Ultimate Irish Stew Recipe | Recipe of Irish Stew

 How to make thick Irish stew?

 Here's a recipe for traditional Irish stew:

Ingredients:

• 2 pounds sheep stew meat, cut into pieces
• 4 large potatoes, peeled and cut into chunks
• 4 carrots, peeled and sliced
• 2 onions, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup Guinness beer
• 2 tbsp tomato paste
• 2 tbsp flour
• 2 tbsp vegetable oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

1.     Heat the oil in a huge pot or Dutch broiler over medium-high intensity.

2.     Season the lamb with salt and pepper, then add it to the pot and cook until browned on all sides.

3.     Eliminate the sheep from the pot and put it away.

4.     Add the onions and garlic to the pot and cook until mellowed.

5.     Add the flour and tomato paste, and stir until well combined.

6.     Slowly pour in the beef broth and Guinness, stirring constantly to prevent lumps.

7.     Add the potatoes, carrots, thyme, and rosemary, then return the lamb to the pot.

8.     Bring the stew to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the lamb is tender and the vegetables are cooked through.

9.     Season with extra salt and pepper to taste.

10. Serve hot with crusty bread and enjoy your delicious Irish stew!