Sheer Khurma pakistani recipe | pakistani recipe of Sheer khurma

 How to make sheer khurma at home?

Sheer Khurma is a rich and creamy dessert that is traditionally prepared during the Islamic festival of Eid-ul-Fitr. It is a sweet vermicelli pudding made with milk, sugar, vermicelli, and nuts. Here is a simple recipe for Sheer Khurma that you can try at home:

Ingredients:

• 1 liter full-fat milk
• 1 cup vermicelli (sevaiyan)
• 1/2 cup sugar (or as per taste)
• 1/2 cup hacked nuts (almonds, pistachios, cashews, raisins)
• 1/2 tsp cardamom powder
• 1 tbsp rose water
• 1 tbsp ghee

Instructions:

1.     Heat ghee in a large pot and add vermicelli (sevaiyan). Broil it on low fire til it becomes brilliant brown.

2.     Add chopped nuts and continue to saute till they turn golden brown. Keep aside.

3.     In the same pot, pour in the milk and bring it to a boil.

4.     Add sugar and mix until it breaks up totally.

5.     Add roasted vermicelli and nuts, and mix well.

6.     Add cardamom powder and rose water and continue to stir occasionally.

7.     Allow the mixture to simmer on low flame for about 10-15 minutes or until the vermicelli is cooked and the milk thickens to a creamy consistency.

8.     Switch off the intensity and let the sheer khurma cool down.

9.     Garnish with some more chopped nuts and serve it chilled or at room temperature.

Your delicious Sheer Khurma is now ready to be served! Enjoy this creamy, sweet dessert with your loved ones on special occasions or any day you feel like treating yourself.