Roti Canai Recipe | Malaysian recipe of Roti Canai

 How to make Roti Canai?

Roti canai is a type of flatbread that is popular in Malaysia, Indonesia, and Singapore. It is made with flour, water, and oil and can be eaten on its own or with a variety of curries or dips. Here's a recipe for making roti canai at home:

Ingredients:

• 3 cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 egg, beaten
• 1/4 cup vegetable oil
• 1 cup warm water
• 1/4 cup unsalted butter, softened

Instructions:

1. In an enormous blending bowl,consolidate the flour, salt, and sugar. Mix well.
2. Add the beaten egg, vegetable oil, and warm water to the bowl. Stir until the dough comes together.
3. Massage the batter for around 10 minutes until it is smooth and flexible.Cover the mixture with a sodden towel and let it rest for 30 minutes.
4. Divide the dough into 8-10 equal pieces. Roll each piece into a ball and then flatten it with a rolling pin.
5. Spread a small amount of softened butter over the flattened dough and then fold the dough in half. Spread more butter on top of the folded dough and then fold it in half again to form a triangle.
6. Heat a skillet over medium-high heat. Cook each roti canai for 2-3 minutes on each side until it is golden brown and crispy.
7. Serve the roti canai hot with your favorite curry or dipping sauce.

Enjoy your homemade roti canai!