Palak Paneer Recipe dhaba style | Recip e of Palak Paneer indian style

 How to make Palak Paneer?

Here's a recipe for palak paneer, a delicious Indian dish made with spinach and cheese:

Ingredients:

• 2 bunches fresh spinach leaves, washed and chopped
• 1 cup paneer (Indian cheese), cubed
• 1 onion, chopped
• 2-3 cloves garlic, minced
• 1-inch piece ginger, grated
• 2-3 green chilies, chopped
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 cup tomato puree
• 1/2 cup heavy cream
• 2 tbsp oil
• Salt, to taste

Instructions:

1.     Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.

2.     Add onions, garlic, ginger, and green chilies. Sauté until onions turn golden brown.

3.     Add coriander powder, turmeric powder,red stew powder, and salt. Mix well and cook for 1-2 minutes.

4.     Add tomato puree and cook for 2-3 minutes until the oil separates.

5.     Add chopped spinach leaves and mix well. Cook for 5-6 minutes or until the spinach is wilted and tender.

6.     Let the spinach mixture cool down. Once cooled, puree the mixture in a blender or food processor until smooth.

7.     Pour the pureed spinach mixture back into the pan and add cubed paneer. Mix well.

8.     Add heavy cream and stir until well combined. Cook for 2-3 minutes until the paneer is warmed through.

9.     Garnish with a drizzle of cream or a sprinkle of chopped cilantro.

Your palak paneer is currently fit to be served! It goes well with steamed rice or naan bread. Enjoy!