Mee Goreng Mamak Recipe | Mee Goreng Mamak Malaysian style

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 How to make Mee Goreng recipe at home?

Mee Goreng Mamak is a popular Malaysian dish that is usually sold by Indian Muslim street vendors, known as Mamak. It is a delicious stir-fried noodle dish that is typically made with egg noodles, shrimp, tofu, and vegetables. Here is a recipe for Mee Goreng Mamak that you can easily make at home:


Ingredients:

  • 400g egg noodles, cooked and drained
  • 200g shrimp, peeled and deveined
  • 150g firm tofu, diced
  • 2 cups bean sprouts
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1-2 green chilies, sliced
  • 2 tbsp vegetable oil
  • 2 tbsp ketchup
  • 2 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp chili paste
  • 1 tbsp curry powder
  • 1 tbsp sugar
  • Salt and pepper to taste
  • 2-3 stalks green onion, chopped
  • Lime wedges for serving
  • Fried shallots for garnish (optional)

Instructions:

  1. Heat the oil in a wok over high intensity. Add the shrimp and stir-fry until pink, then remove from the wok and set aside.
  2. Add the onion, garlic, and green chilies to the wok and stir-fry until fragrant.
  3. Add the tofu, bean sprouts, and half of the green onions.pan sear for a couple of moments until the vegetables are marginally mellowed.
  4. Add the cooked egg noodles to the wok and stir to combine with the vegetables.
  5. In a small bowl, mix together the ketchup, dark soy sauce, light soy sauce, chili paste, curry powder, sugar, salt, and pepper. Pour the sauce over the noodles and stir-fry until everything is well combined and the noodles are evenly coated with the sauce.
  6. Add the cooked shrimp to the wok and stir-fry for a few more minutes until heated through.
  7. Transfer the Mee Goreng Mamak to serving plates and garnish with the remaining green onions and fried shallots, if using. Serve with lime wedges on the side.

Enjoy your delicious Mee Goreng Mamak!

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