Laksa Recipe | Malaysian recipe of Laksa

 How to make Laksa recipe?

Laksa is a popular spicy noodle soup that originated in Southeast Asia, particularly in Malaysia and Singapore. There are many variations of laksa, but the most common one is the curry laksa. Here's a recipe for curry laksa:

Ingredients:

• 500g rice noodles
• 400g cooked prawns
• 2 chicken breasts, sliced
• 2 tablespoons oil
• 2 tablespoons curry powder
• 2 tablespoons tamarind paste
• 2 stalks lemongrass, bruised
• 4 kaffir lime leaves
• 4 cups chicken stock
• 1 can coconut milk
• 1 tablespoon sugar
• Salt to taste
• Bean sprouts
• Fresh cilantro
• Sambal chili paste (optional)

Instructions:

1. Soak the rice noodles in hot water for about 20 minutes or until soft. Drain and set aside.
2. Heat the oil in an enormous pot or wok over medium intensity . Add the curry powder and stir-fry for a few seconds until fragrant.
3. Add the sliced chicken and stir-fry until cooked through, about 5-7 minutes.
4. Add the tamarind paste, lemongrass, and kaffir lime leaves to the pot. Stir well to combine.
5. Pour in the chicken stock and heat to the point of boiling. Reduce the heat and simmer for 10 minutes.
6. Add the coconut milk and sugar to the pot. Season with salt to taste.
7. Add the cooked prawns and cook for another 2-3 minutes until heated through.
8. To serve, divide the rice noodles into serving bowls. Ladle the laksa broth over the noodles. Top with bean sprouts, fresh cilantro, and sambal chili paste (optional). Serve hot.

Enjoy your delicious bowl of laksa!