Classic homemade Club Sandwich | Classic club sandwich recipe

 How to make classic club sandwich at home?

A club sandwich, likewise called a clubhouse sandwich, is a sandwich of toasted bread, cut cooked turkey, ham or seared bacon, lettuce, tomato, and mayonnaise. A mark component of a club sandwich is utilizing three slices of bread - with one cut utilized as a separator in the center.

Ingredients:

• 6 slices of bread
• 6 slices of cooked bacon
• 6 slices of cooked turkey breast
• 6 slices of cooked ham
• 3 leaves of lettuce
• 2 slices of tomato
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Toast the bread slices until golden brown.
2. Wash and dry the lettuce leaves and tomato cuts.
3. In a small bowl, mix the mayonnaise, Dijon mustard, salt, and pepper until well combined.
4. Spread the mayonnaise mixture evenly over three of the toasted bread slices.
5. On the first slice of bread, place one lettuce leaf, two slices of turkey, and one slice of tomato. Top with a second slice of toasted bread, and spread mayonnaise mixture on the top.
6. On the second slice of bread, place one lettuce leaf, two slices of ham, and two slices of bacon. Top with the third slice of toasted bread.
7. Place the third slice of toasted bread, mayonnaise side down, on top of the second slice of bread.
8. Using a toothpick, secure the sandwich together by inserting it through the top slice of bread and the fillings.
9. Cut the sandwich diagonally into quarters and serve immediately.

Enjoy your delicious club sandwich!