Chicken Malai boti recipe | Best pakistani malai tikka boti recipe

 Chicken malai boti 

 Here's a recipe for chicken malai boti:

Ingredients:

• 1 kg boneless chicken cubes
• 1 cup cream
• 1/2 cup yogurt
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1 tsp white pepper powder
• 1 tsp black pepper powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala powder
• 1/2 tsp red chili powder
• Salt to taste
• 2 tbsp lemon juice
• 2 tbsp oil
• Skewers for grilling

Instructions:

1. In a large mixing bowl, combine the cream, yogurt, ginger paste, garlic paste, white pepper powder, black pepper powder, cumin powder, coriander powder, garam masala powder, red chili powder, and salt. Mix well.
2. Add the boneless chicken cubes to the mixing bowl and marinate for at least 2 hours, or overnight in the refrigerator.
3. Preheat your grill to medium-high heat.
4. Thread the chicken cubes onto skewers, leaving a little space between each piece.
5. Brush the sticks with oil and put them on the barbecue.
6. Cook the chicken malai boti for about 8-10 minutes on each side, or until the chicken is fully cooked and has a golden brown color.
7. Once the chicken is cooked, remove the skewers from the grill and transfer the chicken malai boti to a serving platter.
8. Drizzle some lemon juice over the chicken and serve hot with your favorite dipping sauce or side dish.

Enjoy your delicious chicken malai boti!