Mutton shami kebab recipe pakistani | Easy shami kebab recipe

                                        Shami Kabab

 Here's a recipe for shami kebab:

Ingredients:

• 500g minced lamb or beef
• 1 cup chana dal (split Bengal gram)
• 1 onion, chopped
• 4-5 cloves of garlic, minced
• 1 inch piece of ginger, grated
• 2-3 green chilies, chopped
• 2 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp garam masala
• 1/2 tsp red chili powder
• Salt to taste
• 2-3 tbsp oil
• 2-3 eggs, beaten
• Fresh coriander leaves, chopped
• Lemon wedges, to serve

Instructions:

1.   Rinse the chana dal in water and soak it in water for about 3-4 hours.

2.   Once the dal is soaked, drain the water and add it to a pressure cooker with enough water to cover it. Add some salt and pressure cook the dal for about 3-4 whistles or until it becomes soft and well-cooked.

3.   Strain any excess water and keep the cooked dal aside.

4.   In a large mixing bowl, add the minced meat, cooked dal, chopped onion, garlic, ginger, green chilies, coriander powder, cumin powder, garam masala, red chili powder, and salt. Mix everything together until well combined.

5.   Add 1-2 tablespoons of oil and mix again. Cover the bowl and allow it  to marinate for something like 30 minutes or as long as 2 hours.

6.   Heat a non-stick frying pan over medium heat. Once the pan is hot, take a small portion of the mixture and shape it into a flat round kebab.

7.   Dip the kebab in beaten egg and carefully place it in the pan. Fry the kebab for 3-4 minutes on each side or until it turns golden brown and crispy.

8.   Repeat the same process with the remaining mixture to make more kebabs.

9.   Serve the shami kebab hot, garnished with chopped coriander leaves and lemon wedges.

Enjoy your delicious shami kebab!