Mutton Korma recipe pakistani | Mutton Korma Recipe

 

               Mutton Korma

Mutton Korma Recipe

Ingredients:

• 1 kg Mutton, cut into medium-sized pieces
• 2 medium-sized onions, chopped
• 4 cloves of garlic, chopped
• 1 inch piece of ginger, chopped
• 1 cup plain yogurt
• 2 tomatoes, chopped
• 1 cup heavy cream
• 2 tbsp ghee or oil
• 2 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala powder
• Salt, to taste
• 2 tbsp chopped cilantro leaves, for garnish

Instructions:

1.     In a blender, grind the onions, garlic, and ginger to make a smooth paste.

2.     In an enormous pan,heat the ghee or oil over medium intensity. Add the onion paste and cook until golden brown, about 5 minutes.

3.     Add the mutton pieces and cook for 10-12 minutes, stirring occasionally, until the meat is browned on all sides.

4.     Stir in the coriander powder, cumin powder, turmeric powder, red chili powder, and garam masala powder. Cook for 2-3 minutes, until fragrant.

5.     Add the cleaved tomatos and cooked until they are delicate and soft,around 5 minutes.

6.     Stir in the yogurt, a little at a time, until it is fully incorporated into the mixture.

7.     Add 1 cup of water and heat to the point of boiling. Reduce heat to low, cover the saucepan with a lid, and let it simmer for 30-40 minutes, or until the mutton is tender.

8.     Stir in the heavy cream and cook for another 5 minutes, until the sauce has thickened.

9.     Season with salt, to taste.

10. Serve the Mutton Korma hot, garnished with chopped cilantro leaves. Enjoy with rice or naan bread.

Enjoy your delicious Mutton Korma