Crispy Chicken Broast recipe | best chicken broast recipe

                                        

               Chicken Broast 

Here's a recipe for chicken broast:

Ingredients:

• 1 whole chicken, cut into 8-10 pieces
• 2 cups buttermilk
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp paprika
• 1 tsp cayenne pepper
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• Vegetable oil, for frying

Instructions:

1.     In a huge,whisk together the buttermilk,garlic powder,onion powder,paprika,cayenne pepper,thyme,oregano,black pepper and salt. Add the chicken pieces to the bowl and toss to coat them thoroughly in the marinade. Cover with cliong wrap and refrigerate for somewhere around 4 hours,or short term.

2.     In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.

3.     Heat the vegetable oil in a deep fryer or a large pot over medium heat, until it reaches a temperature of 350°F (180°C).

4.     Take the chicken pieces out of the buttermilk marinade and let any excess marinade drip off.

5.     Dip each chicken piece in the flour mixture, shaking off any excess, and then dip it back into the buttermilk marinade, making sure it is fully coated.

6.     Dip the chicken pieces in the flour mixture again, shaking off any excess.

7.     Carefully place the chicken pieces into the hot oil and fry for 12-15 minutes, or until the chicken is cooked through and the crust is golden and crispy.

8.     Remove the chicken from the oil with a slotted spoon and drain on a paper towel-lined plate.

9.     Serve hot with your favorite dipping sauce.

Enjoy your delicious and crispy chicken broast!