Chapli Kabab recipe | Chapli Kabab banany ka tarika

 

          Chapli kabab 

Chapli Kabab Recipe

Ingredients:

• 1 pound ground beef (or mutton)
• 1 medium onion, grated
• 1 medium tomato, grated
• 1 large potato, grated
• 1/4 cup coriander leaves, chopped
• 1/4 cup mint leaves, chopped
• 2-3 green chilies, chopped
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• Salt, to taste
• 2 tablespoons oil
• Cooking spray or oil, for brushing the kababs

Instructions:

1.     In a large mixing bowl, combine the ground beef, grated onion, grated tomato, grated potato, chopped coriander and mint leaves, chopped green chilies, red chili powder, turmeric powder, cumin powder, coriander powder, and salt.

2.     Combine everything as one all around joined.the combination ought to be thick and tacky.

3.     Divide the mixture into 8-10 portions and shape each portion into a patty about 3-4 inches in diameter and 1/2 inch thick.

4.     Heat the oil in the huge skillet over medium intensity.

5.     Once the oil is hot, place the kababs in the skillet and cook for about 5 minutes on each side, or until browned and crispy.

6.     Brush the kababs with a little cooking spray or oil to keep them from drying out while cooking.

7.     Serve the chapli kababs hot with mint chutney or your favorite dipping sauce.

Enjoy your delicious chapli kababs!